8/23/2023 0 Comments Ember and rye park hyatt![]() Ember & Rye has a stark commitment to sourcing ingredients locally and supporting farmers throughout Southern California. The sauces are a surprising bonus - homemade options like Jalapeno Salsa Verde join a list of unique flavors that diners don’t typically expect alongside steak and seafood.īeyond everything else, Ember & Rye is founded both in the innate talents of Richard Blais and his team - and in the community as well. There are personalized presentations of sauces to accompany entrees. The small delights are in the service, too. Grilled entrees include rare cuts of Japanese A-5 beef and decadent vegetable sides like baked celery root. The staples are a throw-back to vintage California steakhouses with innovative new taste profiles and contemporary prep work. Steaks, fresh seafood and seasonal vegetables lead the way. The dishes are a new, creative take on classic California cuisine. ![]() The food gives nod to the natural beauty that surrounds the restaurant. Guests can watch their food being prepared at an outdoor grilling station that is fueled by natural energy sources.Īnd, if the ambience and the allure of the restaurant isn’t enough to make you want to pay a visit - the menu is definitely worth the trip. The outdoor terrace has two bocce ball courts and miniature golf holes. If the team behind Ember & Rye knew one thing, they knew that the coastal Carlsbad weather is something to be enjoyed. The first dining room has wrap-around full-length windows, leading to the second dining room that has direct access to the outdoor dining terrace. Combined with an extensive Whiskey Library, these are just the beginning of a number of small delights that Ember & Rye delivers.īeyond the entryway, there are two large dining rooms radiating with natural light. Right inside the entryway, a bar with an interactive Chef’s station features small plates to whet your appetite. From the second you enter, you can feel the upscale yet welcoming marriage of modern and vintage decor. Black and brass accents anchor the color palette with tasteful elegance. Saturated, fun colors play alongside soothing coastal vibes. Now, almost a year later, renovations at the resort are complete and Ember & Rye is open to the public.įrom the outside, the restaurant is vibrant. Which is why, when the Park Hyatt Aviara announced that he would be collaborating with them on an immersive dining experience - excitement started brewing. Needless to say, Richard Blais knows his stuff. Blais has also published a cookbook entitled ‘Try This at Home: Recipes from My Head to Your Plate’ that has been nominated for a James Beard Foundation Award and recently appeared on ‘Cook Your Ass Off’ on HLN. While no longer affiliated with Juniper and Ivy, the West Coast restaurant has been recognized for providing a new look at seasonal freshness and local ingredients. From Atlanta, Richard ventured westward and opened Juniper and Ivy in San Diego. Upon returning to the United States, he launched a suite of popular eateries throughout Atlanta via his culinary company Trail Blais. For years, Blais has worked to push creativity in the kitchen. He spent time at French Laundry in Yountville, California under renowned Chef Thomas Kelelr, cooked alongside Chef Daniel Boulud at Restaurant Daniel in New York City, and worked overseas with Ferran Adria in Roses, Spain. However, he has over 15 years of hospitality experience, including training from the Culinary Institute of America in New York. Many recognize Blais for his win on Top Chef All-Stars. On March 18, Richard Blais and executive chef William Griggs launched Ember & Rye right in the heart of the Park Hyatt Aviara - and it's a can’t miss for restaurant goers. Here in Carlsbad, we are excited to welcome Food Network and Bravo Top Chef’s own Richard Blais to our sun-kissed coast. From Food Network stars to best-selling cookbook authors and world-famous culinary elites, San Diego is home to some of the finest chefs around. If you are a food show aficionado and can’t wait to get back to your favorite restaurants, Southern California is the place to be. Now that we've had almost a year to stream all of the food shows we can stomach, many restaurants have started opening back back up. Shows like 'Street Food' and 'Chef's Table' give us a window into the places that we wish we could visit.
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